Panda King invites you to try Dim Sum, a traditional Cantonese breakfast. Served push-cart style, choose from a variety of fresh steamed dumplings, baked buns, roasted duck and pork, and much more. Dim Sum is served on Saturday and Sunday from 10:30 AM to 3 PM.
Weekend Dim Sum
Hot pot dining is a traditional Chinese dining style where ingredients are cooked in a simmering broth at the table. Our style of having individual pots allows for guests to customize their own broth, ingredients, and sauces! Hot Pot is available daily (closed Tuesday) from 5 PM to 10 PM.
Panda King has the largest buffet on the Westbank, with six extra large buffet bars and a hibachi area. Although we are predominantly a Chinese buffet, we also have local favorites from red beans and rice to spaghetti and meatballs to quesadillas.